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What oil does Teriyaki Madness fry in?

Teriyaki Madness cooks with soybean, likely, for wok/griddle cooking (not named on site, but official allergen chart shows 'Contains Soy' on nearly every protein, rice, noodle, and veggie item -- not just sauces -- implying soybean oil is used across the line; teriyakimadness.com/nutritionals + allergen PDF, 2025).

CHigh Risk — 6.8g avg PUFA/item across 18 items

The 5 cleanest things to order at Teriyaki Madness

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Chicken Egg Roll3.0g
Tofu Teriyaki Bowl3.0g
Salmon Teriyaki Bowl4.0g
Chicken Teriyaki Bowl6.0g
Steak Teriyaki Bowl6.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Teriyaki Madness report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Teriyaki Madness use beef tallow?

No. Teriyaki Madness cooks with soybean, likely, for wok/griddle cooking (not named on site, but official allergen chart shows 'Contains Soy' on nearly every protein, rice, noodle, and veggie item -- not just sauces -- implying soybean oil is used across the line; teriyakimadness.com/nutritionals + allergen PDF, 2025), not beef tallow. See which chains fry in real fats on Tallow Watch.

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