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What oil does Bubbakoo's Burritos fry in?

Bubbakoo's Burritos cooks with Soybean oil, stated verbatim in the chain's own portal ingredient statements: 'Fryer Oil: Soybean Oil, TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane' under chips, curly fries, tater tots, crispy chicken tenders, churro bites, Boardwalk cookies, Chiwawa, empanadas, hard shells and the crispy tostada shell; every dressing starts 'Soybean Oil, Water'; the 12-inch tortilla uses vegetable shortening (palm and/or corn oil); the plant-based chorizo is sunflower oil..

DVery High Risk — 10.4g avg PUFA/item across 79 items

The 5 cleanest things to order at Bubbakoo's Burritos

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Ghost Pepper0.0g
Mango Habenero0.0g
Sriracha0.0g
Sweet Chili0.0g
General Tso's0.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Bubbakoo's Burritos report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Bubbakoo's Burritos use beef tallow?

No. Bubbakoo's Burritos cooks with Soybean oil, stated verbatim in the chain's own portal ingredient statements: 'Fryer Oil: Soybean Oil, TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane' under chips, curly fries, tater tots, crispy chicken tenders, churro bites, Boardwalk cookies, Chiwawa, empanadas, hard shells and the crispy tostada shell; every dressing starts 'Soybean Oil, Water'; the 12-inch tortilla uses vegetable shortening (palm and/or corn oil); the plant-based chorizo is sunflower oil., not beef tallow. See which chains fry in real fats on Tallow Watch.

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