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What oil does Burger King fry in?

Burger King fries in corn and cottonseed oil.

In detail: Fryer oil is corn and cottonseed oil, or corn, canola and hydrogenated soybean oil: Burger King's own Nutrition Explorer says the fries are 'Cooked In Vegetable Oil [(Corn Oil, Cottonseed Oil) Or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]' (read 2026-10-22). The fries themselves arrive par-fried in soybean, canola or palm oil, and the fryers are shared with the chicken and onion rings.

Source: Burger King Nutrition Explorer, read October 22, 2026. Cooked In Vegetable Oil [(Corn Oil, Cottonseed Oil) Or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]

Ordering at Burger King? Build your meal in the app and see its seed oil total before you pay.

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Burger King at a glance

Fry oil (US)Corn and cottonseed oil
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeB (5.8 g average per item, 257 items)
Last checkedOctober 22, 2026
Is it a seed oil?Corn oil: Yes · Cottonseed oil: Yes
BMedium Risk: 5.8g avg PUFA/item across 257 items

The 5 cleanest things to order at Burger King

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Burger Patty Only (No Bun)1.1g
Hamburger2.1g
Double Cheeseburger2.3g
Cheeseburger2.4g
Egg & Cheese Croissan'wich2.7g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Build your Burger King order

Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.

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Burger King's fry oil in other countries

Burger King states its fryer oil in 7 countries, and it is not the same everywhere.

See every country and the exact wording

How Burger King has changed its frying oil

October 2008
Burger King finishes its trans fat free oil rollout
On October 2, 2008 Burger King said all of its US restaurants were cooking in trans fat free oil, using two proprietary three oil blends it never named publicly. Remaining menu ingredients were due to hit zero grams trans fat by November 1 that year. Source
July 2007
Burger King sets a deadline to drop trans fat oil
In July 2007 Burger King said every US restaurant would be frying in trans fat free oil by the end of 2008. The company did not say at the time which oils the new blends would be built from. Source
1990
Burger King follows McDonald's off beef tallow
Weeks after McDonald's made its move in July 1990, Burger King said its fries would be cooked in vegetable oil too, with the change finished chainwide that fall. Contemporary coverage is thin, so treat the exact month as approximate. Source

Every documented oil switch across the industry lives on the Oil History timeline.

What oil do other chains like Burger King use?

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Burger King report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Burger King fry in?

Burger King fries in corn and cottonseed oil. In detail: Fryer oil is corn and cottonseed oil, or corn, canola and hydrogenated soybean oil: Burger King's own Nutrition Explorer says the fries are 'Cooked In Vegetable Oil [(Corn Oil, Cottonseed Oil) Or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]' (read 2026-10-22). The fries themselves arrive par-fried in soybean, canola or palm oil, and the fryers are shared with the chicken and onion rings.

Does Burger King use seed oils?

Yes. Burger King fries in corn and cottonseed oil. Its seed oil grade is B, about 5.8 g of polyunsaturated fat per menu item.

Does Burger King use beef tallow?

No. Burger King fries in corn and cottonseed oil, not beef tallow.

Does Burger King use peanut oil?

Not that we can find. Burger King fries in corn and cottonseed oil. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Burger King?

Burger Patty Only (No Bun) (1.1 g of polyunsaturated fat). Next: Double Cheeseburger (2.3 g) and Cheeseburger (2.4 g).

Which Burger King item has the most seed oil?

20 Pc. Chicken Nuggets, at about 37.1 g of polyunsaturated fat as listed.

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