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What oil does Chick-fil-A fry in?

Chick-fil-A fries in peanut oil.

In detail: 100% refined peanut oil (fried chicken); high-oleic canola oil in dedicated fryers (waffle fries, hash browns).

Source: Chick-fil-A Nutrition & Allergens, read October 22, 2026. Chick-fil-A cooks in 100% refined peanut oil.

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Chick-fil-A at a glance

Fry oil (US)Peanut oil
Seed oilsIn some items
Beef tallowNo
Peanut oilYes
Seed oil gradeB (4.8 g average per item, 138 items)
Last checkedOctober 22, 2026
Is it a seed oil?Peanut oil: Borderline
BMedium Risk: 4.8g avg PUFA/item across 138 items

The 5 cleanest things to order at Chick-fil-A

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Egg White Grill1.6g
Grilled Nuggets 8 Ct1.7g
Grilled Nuggets 12 Ct2.6g
Chick-n-Minis 4 Ct3.2g
8pc Nuggets (fried)3.3g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Watch: Chick-fil-A Uses Two Different Fryer Oils

Posted October 17, 2026 on Instagram. It plays from Instagram when you tap it.

What it says: Chick-fil-A uses two different fryer oils, and nobody talks about it. The chicken goes in peanut oil. It has since 1964. The founder picked it because it didn't cover up the taste of the chicken. But the waffle fries? Canola oil. In their own separate fryers. The Chicken Sandwich is 5.7 grams of polyunsaturated fat. A large waffle fries is 11.2. The fries are almost double the sandwich. Seed Oil Tracker shows what your spot fries in. It's free.

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How Chick-fil-A has changed its frying oil

October 2008
Chick-fil-A clears artificial trans fat off its whole menu
Chick-fil-A announced on October 9, 2008 that its entire menu was free of artificial trans fat, after two years of reworking the waffle fries, biscuits, desserts and sauces. The chicken itself was already pressure cooked in peanut oil, and the fries run in their own fryer. Source
1964
Chick-fil-A starts frying its chicken in peanut oil
Truett Cathy launched the original Chick-fil-A chicken sandwich in 1964 and pressure cooked it in peanut oil because he thought it did not overpower the taste of the chicken. The company still says it has cooked its hand breaded chicken in fully refined peanut oil ever since. Source

Every documented oil switch across the industry lives on the Oil History timeline.

What oil do other chains like Chick-fil-A use?

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Chick-fil-A report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Chick-fil-A fry in?

Chick-fil-A fries in peanut oil. In detail: 100% refined peanut oil (fried chicken); high-oleic canola oil in dedicated fryers (waffle fries, hash browns).

Does Chick-fil-A use seed oils?

Yes, in some items. Our notes: 100% refined peanut oil (fried chicken); high-oleic canola oil in dedicated fryers (waffle fries, hash browns).

Does Chick-fil-A use beef tallow?

No. Chick-fil-A fries in peanut oil, not beef tallow.

Does Chick-fil-A use peanut oil?

Yes. Chick-fil-A fries in peanut oil. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Chick-fil-A?

Grilled Nuggets 8 Ct (1.7 g of polyunsaturated fat). Next: Grilled Nuggets 12 Ct (2.6 g) and 8pc Nuggets (fried) (3.3 g).

Which Chick-fil-A item has the most seed oil?

Cobb Salad, at about 29.8 g of polyunsaturated fat as listed.

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