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What oil does Cracker Barrel fry in?

Cracker Barrel fries in soybean oil.

In detail: Soybean oil (in the fryers; disclosed in Cracker Barrel allergen/ingredient documentation; used for all frying including chicken, okra, catfish, and baking shortening).

Source: Cracker Barrel Allergen Guide (Spanish edition), August 18, 2026. Frito (aceite de soya)

Ordering at Cracker Barrel? Build your meal in the app and see its seed oil total before you pay.

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Cracker Barrel at a glance

Fry oil (US)Soybean oil
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeD (9.5 g average per item, 183 items)
Last checkedAugust 18, 2026
Is it a seed oil?Soybean oil: Yes
DVery High Risk: 9.5g avg PUFA/item across 183 items

The 5 cleanest things to order at Cracker Barrel

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Country Ham Slice1.9g
Lil' Barrel Cheeseburger1.9g
Grilled Chicken Tenders2.1g
Sugar Cured Ham2.3g
Smokehouse Grilled Chicken2.6g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Build your Cracker Barrel order

Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.

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How Cracker Barrel has changed its frying oil

May 2007
Cracker Barrel sets a plan to drop artificial trans fat
On May 17, 2007 Cracker Barrel laid out a plan to take artificial trans fat out of every item on its menu by the middle of 2008. The company said it had been reworking recipes with suppliers since late 2006. Source

Every documented oil switch across the industry lives on the Oil History timeline.

What oil do other chains like Cracker Barrel use?

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Cracker Barrel report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Cracker Barrel fry in?

Cracker Barrel fries in soybean oil. In detail: Soybean oil (in the fryers; disclosed in Cracker Barrel allergen/ingredient documentation; used for all frying including chicken, okra, catfish, and baking shortening).

Does Cracker Barrel use seed oils?

Yes. Cracker Barrel fries in soybean oil. Its seed oil grade is D, about 9.5 g of polyunsaturated fat per menu item.

Does Cracker Barrel use beef tallow?

No. Cracker Barrel fries in soybean oil, not beef tallow.

Does Cracker Barrel use peanut oil?

Not that we can find. Cracker Barrel fries in soybean oil. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Cracker Barrel?

Lil' Barrel Cheeseburger (1.9 g of polyunsaturated fat). Next: Grilled Chicken Tenders (2.1 g) and House Salad (2.7 g).

Which Cracker Barrel item has the most seed oil?

Weekend Nashville Hot Southern Fried Chicken, at about 102.9 g of polyunsaturated fat as listed.

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