What oil does Daddy's Chicken Shack fry in?
Daddy's Chicken Shack cooks with Canola/soybean blend (buttermilk-brined, pressure-fried; Nashville hot baste adds spiced canola oil — no tallow disclosed).
CHigh Risk — 8.7g avg PUFA/item across 49 items
The 5 cleanest things to order at Daddy's Chicken Shack
| Fountain Drink | 0.0g PUFA |
| Lemonade | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
| Oatmeal Raisin Cookie | 3.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Daddy's Chicken Shack report card, or where it lands on the Seed Oil Index.