What oil does Hat Creek Burger Company fry in?
Hat Creek Burger Company cooks with soybean/vegetable oil blend (frying); canola oil (grill).
BMedium Risk — 7.3g avg PUFA/item across 80 items
The 5 cleanest things to order at Hat Creek Burger Company
| 20oz Fountain Drink | 0.0g PUFA |
| Frozen Lemonade Slushy | 0.0g PUFA |
| Orange Juice | 0.0g PUFA |
| Strawberry Dragon Fruit Slushy | 0.0g PUFA |
| Milk | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Hat Creek Burger Company report card, or where it lands on the Seed Oil Index.