What oil does Huey Magoo's fry in?
Huey Magoo's cooks with canola oil for frying; soybean oil (mayo base) in handcrafted dipping sauces and coleslaw dressing.
BMedium Risk — 7.8g avg PUFA/item across 65 items
The 5 cleanest things to order at Huey Magoo's
| Corn on the Cob | 0.0g PUFA |
| BBQ Sauce | 0.0g PUFA |
| Southern Sweet Tea | 0.0g PUFA |
| Unsweetened Tea | 0.0g PUFA |
| Watermelon Iced Tea | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Huey Magoo's report card, or where it lands on the Seed Oil Index.