What oil does Jamba fry in?
Jamba cooks with smoothies are near-zero PUFA unless peanut butter or almond butter added; bowls topped with granola (soybean/sunflower oil); açaí base has minimal PUFA.
The 5 cleanest things to order at Jamba
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Ginger Shot | 0.0g |
| Turmeric Shot | 0.0g |
| Wheatgrass Shot | 0.0g |
| Smartwater | 0.0g |
| Steel-Cut Oatmeal | 1.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Jamba report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Jamba use beef tallow?
No. Jamba cooks with smoothies are near-zero PUFA unless peanut butter or almond butter added; bowls topped with granola (soybean/sunflower oil); açaí base has minimal PUFA, not beef tallow. See which chains fry in real fats on Tallow Watch.