What oil does La Parrilla fry in?
La Parrilla has not publicly confirmed exactly which oil it fries in. Here is what its menu tells us about the seed-oil load, and the cleanest things to order.
BMedium Risk — 4.7g avg PUFA/item across 106 items
The 5 cleanest things to order at La Parrilla
| Aguas Frescas | 0.0g PUFA |
| Soda | 0.0g PUFA |
| Coffee | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
| Flour Tortillas | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the La Parrilla report card, or where it lands on the Seed Oil Index.