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What oil does Long John Silver's fry in?

Long John Silver's most likely fries in soybean and canola oil, but the chain has not confirmed it.

In detail: The chain names no frying oil in its own 2026 nutrition guide, which says 'Some items served at Long John Silver's locations may be cooked in animal fats.' Fried items are scored on a soybean/canola blend (~50% PUFA, an estimate under the higher-PUFA rule); battered coatings absorb a lot of oil, so fried platters run very high.

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Long John Silver's at a glance

Fry oil (US)Soybean and canola oil (estimated)
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeA (3.0 g average per item, 132 items)
Is it a seed oil?Soybean oil: Yes · Canola oil: Yes
ALow Risk: 3.0g avg PUFA/item across 132 items

The 5 cleanest things to order at Long John Silver's

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Grilled Shrimp (3 pieces)0.1g
Seasoned Grilled Salmon Taco0.6g
Sweet Chili Grilled Salmon Taco0.6g
Sweet Chili Grilled Salmon Bowl0.6g
Grilled Salmon Rice Bowl0.6g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Build your Long John Silver's order

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Long John Silver's report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Long John Silver's fry in?

Long John Silver's most likely fries in soybean and canola oil, but the chain has not confirmed it. In detail: The chain names no frying oil in its own 2026 nutrition guide, which says 'Some items served at Long John Silver's locations may be cooked in animal fats.' Fried items are scored on a soybean/canola blend (~50% PUFA, an estimate under the higher-PUFA rule); battered coatings absorb a lot of oil, so fried platters run very high.

Does Long John Silver's use seed oils?

Yes. Long John Silver's most likely fries in soybean and canola oil. The chain has not confirmed it. Its seed oil grade is A, about 3.0 g of polyunsaturated fat per menu item.

Does Long John Silver's use beef tallow?

No. Long John Silver's most likely fries in soybean and canola oil, not beef tallow. The chain has not confirmed it.

Does Long John Silver's use peanut oil?

Not that we can find. Long John Silver's most likely fries in soybean and canola oil. The chain has not confirmed it. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Long John Silver's?

Seasoned Grilled Salmon Taco (0.6 g of polyunsaturated fat). Next: Sweet Chili Grilled Salmon Taco (0.6 g) and Sweet Chili Grilled Salmon Bowl (0.6 g).

Which Long John Silver's item has the most seed oil?

Crispy Battered Wings (12 pieces), at about 30.2 g of polyunsaturated fat as listed.

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