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What oil does Marion's Piazza fry in?

Marion's Piazza most likely fries in soybean oil and vegetable oil blend, but the chain has not confirmed it.

In detail: No published nutrition or allergen data available. Assumed soybean/vegetable oil in dough and for frying — consistent with Dayton-area independent pizza chains and cracker-thin crust industry recipes (which commonly use soybean oil). Unconfirmed; no official source found.

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Marion's Piazza at a glance

Fry oil (US)Soybean oil and vegetable oil blend (estimated)
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeB (4.5 g average per item, 70 items)
Is it a seed oil?Soybean oil: Yes · Vegetable oil: Yes
BMedium Risk: 4.5g avg PUFA/item across 70 items

The 5 cleanest things to order at Marion's Piazza

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Dinner Salad2.0g
Cheese Pizza (1 slice, party-cut cracker thin)3.0g
Veggie Pizza (1 slice, party-cut cracker thin)3.0g
Ham & Pineapple Pizza (1 slice, party-cut cracker thin)3.0g
Garden Salad3.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Marion's Piazza report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Marion's Piazza fry in?

Marion's Piazza most likely fries in soybean oil and vegetable oil blend, but the chain has not confirmed it. In detail: No published nutrition or allergen data available. Assumed soybean/vegetable oil in dough and for frying — consistent with Dayton-area independent pizza chains and cracker-thin crust industry recipes (which commonly use soybean oil). Unconfirmed; no official source found.

Does Marion's Piazza use seed oils?

Yes. Marion's Piazza most likely fries in soybean oil and vegetable oil blend. The chain has not confirmed it. Its seed oil grade is B, about 4.5 g of polyunsaturated fat per menu item.

Does Marion's Piazza use beef tallow?

No. Marion's Piazza most likely fries in soybean oil and vegetable oil blend, not beef tallow. The chain has not confirmed it.

Does Marion's Piazza use peanut oil?

Not that we can find. Marion's Piazza most likely fries in soybean oil and vegetable oil blend. The chain has not confirmed it. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Marion's Piazza?

Dinner Salad (2.0 g of polyunsaturated fat). Next: Cheese Pizza (1 slice, party-cut cracker thin) (3.0 g) and Veggie Pizza (1 slice, party-cut cracker thin) (3.0 g).

Which Marion's Piazza item has the most seed oil?

Fish Sandwich, at about 8.0 g of polyunsaturated fat as listed.

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