What oil does Ninety Nine Restaurant & Pub fry in?
Ninety Nine Restaurant & Pub cooks with not published by name; site's allergen guide lists soy among allergens and says the fryer is shared/common across items (99restaurants.com allergen-nutrition page), consistent with a soybean-oil fryer -- assumed soybean per higher-PUFA-wins rule.
The 5 cleanest things to order at Ninety Nine Restaurant & Pub
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Broiled Top Sirloin Steak | 2.0g PUFA |
| Char-Grilled Sirloin Tips | 3.0g PUFA |
| Baked Scrod | 3.0g PUFA |
| House Salad w/ Ranch | 6.0g PUFA |
| Classic Burger | 7.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Ninety Nine Restaurant & Pub report card, or where it lands on the Seed Oil Index.
Does Ninety Nine Restaurant & Pub use beef tallow?
No. Ninety Nine Restaurant & Pub cooks with not published by name; site's allergen guide lists soy among allergens and says the fryer is shared/common across items (99restaurants.com allergen-nutrition page), consistent with a soybean-oil fryer -- assumed soybean per higher-PUFA-wins rule, not beef tallow. See which chains fry in real fats on Tallow Watch.