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What oil does Ninety Nine Restaurant & Pub fry in?

Ninety Nine Restaurant & Pub cooks with not published by name; site's allergen guide lists soy among allergens and says the fryer is shared/common across items (99restaurants.com allergen-nutrition page), consistent with a soybean-oil fryer -- assumed soybean per higher-PUFA-wins rule.

FExtreme Risk — 18.4g avg PUFA/item across 140 items

The 5 cleanest things to order at Ninety Nine Restaurant & Pub

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Broccoli (Entree Accompaniment)0.0g
Rustic Bread0.6g
Grilled Asparagus0.6g
Sour Cream (3 fl oz)0.8g
Baked Potato1.7g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Ninety Nine Restaurant & Pub report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Ninety Nine Restaurant & Pub use beef tallow?

No. Ninety Nine Restaurant & Pub cooks with not published by name; site's allergen guide lists soy among allergens and says the fryer is shared/common across items (99restaurants.com allergen-nutrition page), consistent with a soybean-oil fryer -- assumed soybean per higher-PUFA-wins rule, not beef tallow. See which chains fry in real fats on Tallow Watch.

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