What oil does Pollo Tropical fry in?
Pollo Tropical cooks with Citrus-marinated grilled chicken is low-PUFA (1-3g); fried items (sweet plantains, tostones, fries, crispy chicken) are fried in soybean oil and run much higher; cilantro-garlic sauce is soybean-mayo based..
The 5 cleanest things to order at Pollo Tropical
| Guava BBQ Sauce | 0.0g PUFA |
| Sweet Plantains (Maduros) | 1.0g PUFA |
| White Rice | 1.0g PUFA |
| Boneless Grilled Chicken Breast | 1.0g PUFA |
| Corn | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Pollo Tropical report card, or where it lands on the Seed Oil Index.