What oil does Rosa's Cafe & Tortilla Factory fry in?
Rosa's Cafe & Tortilla Factory cooks with Soybean/vegetable oil (deep frying chips, crispy shells); shortening/lard blend (flour tortillas); dairy fat (queso, cheese); minimal oil (grilled fajita meat).
The 5 cleanest things to order at Rosa's Cafe & Tortilla Factory
| Tea | 0.0g PUFA |
| Milk | 0.0g PUFA |
| Soft Drink | 0.0g PUFA |
| Beer | 0.0g PUFA |
| Coffee | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Rosa's Cafe & Tortilla Factory report card, or where it lands on the Seed Oil Index.