What oil does Saladworks fry in?
Saladworks cooks with soybean oil (most dressings); canola oil (some vinaigrettes).
BMedium Risk — 6.4g avg PUFA/item across 84 items
The 5 cleanest things to order at Saladworks
| Bottled Water | 0.0g PUFA |
| Organic Lemonade | 0.0g PUFA |
| Organic Unsweet Black Tea | 0.0g PUFA |
| Bottled Soda | 0.0g PUFA |
| Grilled Chicken Add-on | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Saladworks report card, or where it lands on the Seed Oil Index.