What oil does Scooter's Coffee fry in?
Scooter's Coffee cooks with soybean oil primary (canola and palm oil also appear in select items per allergen guide); soybean used for PUFA estimation.
ALow Risk — 2.7g avg PUFA/item across 109 items
The 5 cleanest things to order at Scooter's Coffee
| Mango Pineapple Smoothie | 0.0g PUFA |
| Aquamarine Red Bull Infusion | 0.0g PUFA |
| Lemonade | 0.0g PUFA |
| Tropical Fury Red Bull Infusion | 0.0g PUFA |
| Hot Americano | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Scooter's Coffee report card, or where it lands on the Seed Oil Index.