What oil does The Broken Yolk Cafe fry in?
The Broken Yolk Cafe cooks with soybean oil (frying: hash browns, chicken, churros, chilaquiles); butter/margarine blend (griddle: eggs, pancakes, omelets) — no official disclosure found; estimate based on category norms and nutrition math.
The 5 cleanest things to order at The Broken Yolk Cafe
| Fruit Cup | 0.0g PUFA |
| Fresh Fruit | 0.0g PUFA |
| Mimosa | 0.0g PUFA |
| Bloody Mary | 0.0g PUFA |
| Soda | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the The Broken Yolk Cafe report card, or where it lands on the Seed Oil Index.