What oil does Beef-a-Roo fry in?
Beef-a-Roo cooks with 100% cholesterol-free vegetable oil for frying (exact blend unspecified publicly; consistent with soybean/canola blend used in app).
BMedium Risk — 6.6g avg PUFA/item across 79 items
The 5 cleanest things to order at Beef-a-Roo
| Fountain Drink | 0.0g PUFA |
| Milk | 0.0g PUFA |
| Kids Fresh Fruit | 0.0g PUFA |
| Steamed Broccoli | 0.0g PUFA |
| Side Salad | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Beef-a-Roo report card, or where it lands on the Seed Oil Index.