What oil does Bill Miller Bar-B-Q fry in?
Bill Miller Bar-B-Q cooks with Soybean/vegetable shortening (fried items); smoked meats use no frying oil.
ALow Risk — 3.9g avg PUFA/item across 49 items
The 5 cleanest things to order at Bill Miller Bar-B-Q
| Sweet Tea | 0.0g PUFA |
| Unsweetened Tea | 0.0g PUFA |
| Lemonade | 0.0g PUFA |
| Soft Drink | 0.0g PUFA |
| Sliced Brisket (4oz) | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Bill Miller Bar-B-Q report card, or where it lands on the Seed Oil Index.