What oil does Bill Miller Bar-B-Q fry in?
Bill Miller Bar-B-Q cooks with Soybean/vegetable shortening (fried items); smoked meats use no frying oil.
The 5 cleanest things to order at Bill Miller Bar-B-Q
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Smoked Turkey Breast (4oz) | 0.9g |
| Vanilla Pudding | 1.0g |
| Sliced Brisket (4oz) | 1.1g |
| Roll | 1.3g |
| Turkey Poorboy | 1.6g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Bill Miller Bar-B-Q report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Bill Miller Bar-B-Q use beef tallow?
No. Bill Miller Bar-B-Q cooks with Soybean/vegetable shortening (fried items); smoked meats use no frying oil, not beef tallow. See which chains fry in real fats on Tallow Watch.