What oil does Blake's Kitchen & Kocktailz fry in?
Blake's Kitchen & Kocktailz has not publicly confirmed exactly which oil it fries in. Here is what its menu tells us about the seed-oil load, and the cleanest things to order.
The 5 cleanest things to order at Blake's Kitchen & Kocktailz
| Cold Boiled Shrimp | 1.0g PUFA |
| Green Beans | 1.0g PUFA |
| Roasted Corn | 1.0g PUFA |
| Mashed Potatoes | 1.0g PUFA |
| Molten Lava Cake | 2.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Blake's Kitchen & Kocktailz report card, or where it lands on the Seed Oil Index.
Does Blake's Kitchen & Kocktailz use beef tallow?
Blake's Kitchen & Kocktailz has not disclosed using beef tallow, and chains without a disclosure typically fry in seed oils. See which chains fry in real fats on Tallow Watch.