What oil does Boston Market fry in?
Boston Market cooks with Rotisserie chicken itself is low-PUFA (skin ~2-3g), but creamed/casserole sides, cornbread, and pot pie use soybean-oil margarine and shortening..
The 5 cleanest things to order at Boston Market
| Fresh Steamed Vegetables | 0.0g PUFA |
| Cranberry Relish | 0.0g PUFA |
| Milk | 0.0g PUFA |
| Bottled Beverage | 0.0g PUFA |
| Chocolate Milk | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Boston Market report card, or where it lands on the Seed Oil Index.