What oil does Burger Street fry in?
Burger Street cooks with Fries and fried items cooked in soybean/vegetable oil (no published allergen PDF; consistent with regional fast-food norms and existing record); burger patties griddled in own beef fat; mayo-based sauces contain soybean oil.
The 5 cleanest things to order at Burger Street
| Frozen Lemonade | 0.0g PUFA |
| Cherry Limeade | 0.0g PUFA |
| Soft Drink | 0.0g PUFA |
| Pepsi (32 oz) | 0.0g PUFA |
| Pepsi (44 oz) | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Burger Street report card, or where it lands on the Seed Oil Index.