What oil does Burger Street fry in?
Burger Street cooks with Fries and fried items cooked in soybean/vegetable oil (no published allergen PDF; consistent with regional fast-food norms and existing record); burger patties griddled in own beef fat; mayo-based sauces contain soybean oil.
The 5 cleanest things to order at Burger Street
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Cherry Limeade | 0.0g |
| Chili Cup | 1.0g |
| Hamburger | 2.0g |
| Cheeseburger | 2.0g |
| Double Double Burger | 3.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Burger Street report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Burger Street use beef tallow?
Yes, at least for some items. Burger Street uses: Fries and fried items cooked in soybean/vegetable oil (no published allergen PDF; consistent with regional fast-food norms and existing record); burger patties griddled in own beef fat; mayo-based sauces contain soybean oil. See which chains fry in real fats on Tallow Watch.