What oil does Claim Jumper fry in?
Claim Jumper cooks with Fried items (fish & chips, calamari, onion rings, tenders) cooked in soybean/vegetable frying oil; dressings and mayo soybean-oil based; no fryer-oil disclosure published, soybean assumed..
The 5 cleanest things to order at Claim Jumper
| Clam Chowder (bowl) | 2.0g PUFA |
| Rice Pilaf (Side) | 2.0g PUFA |
| Pot Roast | 3.0g PUFA |
| Fresh Grilled Vegetables (Side) | 3.0g PUFA |
| Garlic Mashed Potatoes (Side) | 3.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Claim Jumper report card, or where it lands on the Seed Oil Index.