What oil does Cooper's Hawk Winery & Restaurants fry in?
Cooper's Hawk Winery & Restaurants cooks with Undisclosed fryer/sauté oil (checked chwinery.com, official allergen guide, dairy-free guide - none name a specific oil); assumed soybean fryer + vegetable-oil sauté per default methodology. A few scratch-kitchen items explicitly list Extra Virgin Olive Oil (bruschetta, house-made meatballs, spaghetti finish) per the current dine-in menu PDF (chwinery.com).
The 5 cleanest things to order at Cooper's Hawk Winery & Restaurants
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Filet Mignon (8 oz) | 3.0g |
| Gnocchi Alla Vodka | 5.0g |
| Prime Churrasco Grilled Steak | 5.0g |
| Keaton's Spaghetti & House-Made Meatballs | 6.0g |
| Soy Ginger Atlantic Salmon | 6.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Build your Cooper's Hawk Winery & Restaurants order
Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.
Build my orderWhy the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Cooper's Hawk Winery & Restaurants report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Cooper's Hawk Winery & Restaurants use beef tallow?
No. Cooper's Hawk Winery & Restaurants cooks with Undisclosed fryer/sauté oil (checked chwinery.com, official allergen guide, dairy-free guide - none name a specific oil); assumed soybean fryer + vegetable-oil sauté per default methodology. A few scratch-kitchen items explicitly list Extra Virgin Olive Oil (bruschetta, house-made meatballs, spaghetti finish) per the current dine-in menu PDF (chwinery.com), not beef tallow. See which chains fry in real fats on Tallow Watch.