What oil does Cooper's Hawk Winery & Restaurants fry in?
Cooper's Hawk Winery & Restaurants cooks with Undisclosed fryer/sauté oil (checked chwinery.com, official allergen guide, dairy-free guide - none name a specific oil); assumed soybean fryer + vegetable-oil sauté per default methodology. A few scratch-kitchen items explicitly list Extra Virgin Olive Oil (bruschetta, house-made meatballs, spaghetti finish) per the current dine-in menu PDF (chwinery.com).
The 5 cleanest things to order at Cooper's Hawk Winery & Restaurants
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Filet Mignon (8 oz) | 3.0g PUFA |
| Prime Churrasco Grilled Steak | 5.0g PUFA |
| Gnocchi Alla Vodka | 5.0g PUFA |
| Drunken Shrimp | 6.0g PUFA |
| Soy Ginger Atlantic Salmon | 6.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Cooper's Hawk Winery & Restaurants report card, or where it lands on the Seed Oil Index.
Does Cooper's Hawk Winery & Restaurants use beef tallow?
No. Cooper's Hawk Winery & Restaurants cooks with Undisclosed fryer/sauté oil (checked chwinery.com, official allergen guide, dairy-free guide - none name a specific oil); assumed soybean fryer + vegetable-oil sauté per default methodology. A few scratch-kitchen items explicitly list Extra Virgin Olive Oil (bruschetta, house-made meatballs, spaghetti finish) per the current dine-in menu PDF (chwinery.com), not beef tallow. See which chains fry in real fats on Tallow Watch.