What oil does Domino's fry in?
Domino's cooks with soybean oil in pizza dough (hand tossed: soybean and/or canola); palm oil in some crusts; soybean oil in sauces.
BMedium Risk — 5.4g avg PUFA/item across 76 items
The 5 cleanest things to order at Domino's
| Barq's Root Beer 20 oz | 0.0g PUFA |
| Sprite 20 oz | 0.0g PUFA |
| Coca-Cola 2-Liter | 0.0g PUFA |
| Sprite 2-Liter | 0.0g PUFA |
| Diet Coke 20 oz | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Domino's report card, or where it lands on the Seed Oil Index.