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What oil does Freddy's Frozen Custard & Steakburgers fry in?

Freddy's Frozen Custard & Steakburgers cooks with soybean oil / high-oleic soybean oil blend (fryer oil, per Freddy's official statement).

CHigh Risk — 6.0g avg PUFA/item across 28 items

The 5 cleanest things to order at Freddy's Frozen Custard & Steakburgers

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Vanilla Frozen Custard1.0g
Chocolate Frozen Custard1.0g
Turtle Concrete2.0g
Original Single Steakburger5.0g
Hot Dog5.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Freddy's Frozen Custard & Steakburgers report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Freddy's Frozen Custard & Steakburgers use beef tallow?

No. Freddy's Frozen Custard & Steakburgers cooks with soybean oil / high-oleic soybean oil blend (fryer oil, per Freddy's official statement), not beef tallow. See which chains fry in real fats on Tallow Watch.

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