What oil does Hurricane Grill & Wings fry in?
Hurricane Grill & Wings cooks with soybean/canola blend — confirmed indirectly via fat profiles of fried items (low sat-fat ratio in tenders/boneless wings consistent with seed oil); no explicit oil name found in official 2020 nutrition PDF or on current website.
The 5 cleanest things to order at Hurricane Grill & Wings
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Legendary Hurricane (cocktail) | 0.0g |
| House Salad | 0.3g |
| House Salad (side) | 0.3g |
| Island Grilled Shrimp | 0.5g |
| Roasted Garlic Inferno | 1.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Hurricane Grill & Wings report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Hurricane Grill & Wings use beef tallow?
No. Hurricane Grill & Wings cooks with soybean/canola blend — confirmed indirectly via fat profiles of fried items (low sat-fat ratio in tenders/boneless wings consistent with seed oil); no explicit oil name found in official 2020 nutrition PDF or on current website, not beef tallow. See which chains fry in real fats on Tallow Watch.