What oil does Hurricane Grill & Wings fry in?
Hurricane Grill & Wings cooks with soybean/canola blend — confirmed indirectly via fat profiles of fried items (low sat-fat ratio in tenders/boneless wings consistent with seed oil); no explicit oil name found in official 2020 nutrition PDF or on current website.
The 5 cleanest things to order at Hurricane Grill & Wings
| Island Margarita | 0.0g PUFA |
| Soda | 0.0g PUFA |
| Lemonade | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
| Legendary Hurricane (cocktail) | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Hurricane Grill & Wings report card, or where it lands on the Seed Oil Index.