What oil does Jollibee fry in?
Jollibee cooks with Fries mostly in a palm-oil blend (~20% PUFA, low for fried food) — but sandwich mayos/dressings are soybean-based; values biased high per house rule..
CHigh Risk — 8.7g avg PUFA/item across 83 items
The 5 cleanest things to order at Jollibee
| Pineapple Quencher | 0.0g PUFA |
| Steamed Rice | 0.0g PUFA |
| 7-Up | 0.0g PUFA |
| Pepsi | 0.0g PUFA |
| Brisk Lemon Iced Tea | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Jollibee report card, or where it lands on the Seed Oil Index.