What oil does Keke's Breakfast Cafe fry in?
Keke's Breakfast Cafe cooks with soybean oil (griddle and frying, confirmed via official allergen guide); real butter also used per company marketing.
BMedium Risk — 5.9g avg PUFA/item across 81 items
The 5 cleanest things to order at Keke's Breakfast Cafe
| Fresh Fruit Bowl | 0.0g PUFA |
| Fresh Fruit Cup | 0.0g PUFA |
| STōK Cold Brew | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
| Flavored STōK Cold Brew | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Keke's Breakfast Cafe report card, or where it lands on the Seed Oil Index.