What oil does Landry's Seafood House fry in?
Landry's Seafood House cooks with Not publicly disclosed by Landry's Seafood House (no chain-specific nutrition/allergen data published); assumed soybean oil blend for fried items per higher-PUFA-wins default (landrysseafood.com).
The 5 cleanest things to order at Landry's Seafood House
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Oysters on the Half Shell | 1.0g PUFA |
| Shrimp Cocktail | 1.0g PUFA |
| Oysters Rockefeller | 3.0g PUFA |
| Blackened Redfish Etouffee | 5.0g PUFA |
| Atlantic Salmon | 5.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Landry's Seafood House report card, or where it lands on the Seed Oil Index.
Does Landry's Seafood House use beef tallow?
No. Landry's Seafood House cooks with Not publicly disclosed by Landry's Seafood House (no chain-specific nutrition/allergen data published); assumed soybean oil blend for fried items per higher-PUFA-wins default (landrysseafood.com), not beef tallow. See which chains fry in real fats on Tallow Watch.