What oil does Layne's Chicken Fingers fry in?
Layne's Chicken Fingers cooks with canola/soybean blend (frying); soybean oil in sauces/mayo.
The 5 cleanest things to order at Layne's Chicken Fingers
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| BBQ | 0.0g |
| Original Chicken Wrap (Grilled) | 3.0g |
| Potato Salad | 4.0g |
| Grilled Cheese | 4.0g |
| Original Chicken Fingers (3 pc) | 6.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Layne's Chicken Fingers report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Layne's Chicken Fingers use beef tallow?
No. Layne's Chicken Fingers cooks with canola/soybean blend (frying); soybean oil in sauces/mayo, not beef tallow. See which chains fry in real fats on Tallow Watch.