What oil does Me-n-Ed's Pizzeria fry in?
Me-n-Ed's Pizzeria cooks with soybean/canola blend (estimated, not disclosed).
The 5 cleanest things to order at Me-n-Ed's Pizzeria
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Garden Salad | 1.0g |
| Cheese Pizza (1 slice, original crust) | 2.0g |
| Pepperoni Pizza (1 slice, original crust) | 2.0g |
| Classic Veggie Pizza (1 slice, original crust) | 3.0g |
| Garlic Cheese Bread | 3.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Me-n-Ed's Pizzeria report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Me-n-Ed's Pizzeria use beef tallow?
No. Me-n-Ed's Pizzeria cooks with soybean/canola blend (estimated, not disclosed), not beef tallow. See which chains fry in real fats on Tallow Watch.