What oil does Mr Gatti's Pizza fry in?
Mr Gatti's Pizza cooks with vegetable oil assumed (soybean or soy/canola blend) — no public fryer oil disclosure; dough recipes reference 'vegetable oil'; official PDFs return 403; soybean oil fraction 0.55 retained as conservative standard.
The 5 cleanest things to order at Mr Gatti's Pizza
| Soda | 0.0g PUFA |
| Powerade | 0.0g PUFA |
| Lemonade | 0.0g PUFA |
| Veggie Pizza, 1 slice | 2.0g PUFA |
| Tossed Salad | 2.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Mr Gatti's Pizza report card, or where it lands on the Seed Oil Index.