What oil does Mrs. Winner's Chicken & Biscuits fry in?
Mrs. Winner's Chicken & Biscuits cooks with soybean oil.
BMedium Risk — 7.1g avg PUFA/item across 70 items
The 5 cleanest things to order at Mrs. Winner's Chicken & Biscuits
| Iced Tea (Sweet) | 0.0g PUFA |
| Iced Tea (Unsweet) | 0.0g PUFA |
| Coca-Cola | 0.0g PUFA |
| Sprite | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Mrs. Winner's Chicken & Biscuits report card, or where it lands on the Seed Oil Index.