What oil does Nancy's Pizza fry in?
Nancy's Pizza cooks with Soybean oil in dough and fryer; dairy fat dominates pizza PUFA (stuffed pizza PUFA is very low per official data due to cheese-heavy filling); soybean oil confirmed for frying based on wings PUFA back-calculation.
The 5 cleanest things to order at Nancy's Pizza
| Soft Drink 20 oz | 0.0g PUFA |
| Soft Drink 2 Liter | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
| Ben & Jerry's Ice Cream | 2.0g PUFA |
| Mixed Green Side Salad | 2.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Nancy's Pizza report card, or where it lands on the Seed Oil Index.