What oil does Nancy's Pizza fry in?
Nancy's Pizza cooks with Soybean oil in dough and fryer; dairy fat dominates pizza PUFA (stuffed pizza PUFA is very low per official data due to cheese-heavy filling); soybean oil confirmed for frying based on wings PUFA back-calculation.
The 5 cleanest things to order at Nancy's Pizza
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Pizza Sauce | 0.0g |
| Spaghetti with Marinara | 3.0g |
| Cannoli (2 pc) | 3.0g |
| Tiramisu | 3.0g |
| Italian Breadsticks | 3.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Nancy's Pizza report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Nancy's Pizza use beef tallow?
No. Nancy's Pizza cooks with Soybean oil in dough and fryer; dairy fat dominates pizza PUFA (stuffed pizza PUFA is very low per official data due to cheese-heavy filling); soybean oil confirmed for frying based on wings PUFA back-calculation, not beef tallow. See which chains fry in real fats on Tallow Watch.