What oil does Oberweis Ice Cream and Dairy Store fry in?
Oberweis Ice Cream and Dairy Store cooks with No frying oil used; the ice cream and dairy items are made with 18% butterfat. Not all of the menu is dairy fat, though: nut-topped sundaes and the peanut-butter shakes and malts are largely nut fat, and the chain's own statement says its pecans are roasted in cottonseed oil. Cookie dough is made with butter. No cooking oil is publicly disclosed..
The 5 cleanest things to order at Oberweis Ice Cream and Dairy Store
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Single Scoop (Lemon Sorbet) | 0.0g |
| Double Scoop (Lemon Sorbet) | 0.0g |
| Triple Scoop (Lemon Sorbet) | 0.0g |
| Soft Serve Regular | 0.4g |
| Soft Serve Large | 0.7g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Oberweis Ice Cream and Dairy Store report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Oberweis Ice Cream and Dairy Store use beef tallow?
No. Oberweis Ice Cream and Dairy Store cooks with No frying oil used; the ice cream and dairy items are made with 18% butterfat. Not all of the menu is dairy fat, though: nut-topped sundaes and the peanut-butter shakes and malts are largely nut fat, and the chain's own statement says its pecans are roasted in cottonseed oil. Cookie dough is made with butter. No cooking oil is publicly disclosed., not beef tallow. See which chains fry in real fats on Tallow Watch.