What oil does Old Chicago Pizza & Taproom fry in?
Old Chicago Pizza & Taproom cooks with soybean/vegetable oil blend.
CHigh Risk — 8.9g avg PUFA/item across 79 items
The 5 cleanest things to order at Old Chicago Pizza & Taproom
| Coffee | 0.0g PUFA |
| Craft Beer Flight | 0.0g PUFA |
| Soft Drink | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
| Draft Beer | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Old Chicago Pizza & Taproom report card, or where it lands on the Seed Oil Index.