What oil does Old Chicago Pizza & Taproom fry in?
Old Chicago Pizza & Taproom cooks with soybean/vegetable oil blend.
The 5 cleanest things to order at Old Chicago Pizza & Taproom
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Sweet Thai Chili Sauce | 0.0g |
| Tomato Soup Cup | 2.0g |
| Burger Patty Only (No Bun) | 2.0g |
| Side Garden Salad | 3.0g |
| Green Chili Chicken Soup Cup | 3.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Old Chicago Pizza & Taproom report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Old Chicago Pizza & Taproom use beef tallow?
No. Old Chicago Pizza & Taproom cooks with soybean/vegetable oil blend, not beef tallow. See which chains fry in real fats on Tallow Watch.