What oil does Parlor Doughnuts fry in?
Parlor Doughnuts cooks with Palm-led shortening blend in the fryer: every doughnut panel in the chain's own Nutritional Information & Allergens guide (parlordoughnuts.com, revised April 27 2026) lists "Palm Oil, Soybean Oil, Hydrogenated Soybean Oil (for frying)", and the dough itself carries butter, palm oil shortening and soybean oil. A plain shell prints 13 g fat / 7 g saturated (54% saturated), consistent with a palm-led blend. Eggs and breakfast tacos are cooked in soybean oil per the same panels; the avocado toast is not fried..
The 5 cleanest things to order at Parlor Doughnuts
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Blue Raspberry Energizer (16oz) | 0.0g |
| Zero Sugar Watermelon Energizer (24oz) | 0.0g |
| Blended Zero Sugar Blue Raspberry Energizer (24oz) | 0.0g |
| Tropical Energizer (16oz) | 0.0g |
| Blended Blue Raspberry Energizer (12oz) | 0.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Build your Parlor Doughnuts order
Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.
Build my orderWhy the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Parlor Doughnuts report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Parlor Doughnuts use beef tallow?
No. Parlor Doughnuts cooks with Palm-led shortening blend in the fryer: every doughnut panel in the chain's own Nutritional Information & Allergens guide (parlordoughnuts.com, revised April 27 2026) lists "Palm Oil, Soybean Oil, Hydrogenated Soybean Oil (for frying)", and the dough itself carries butter, palm oil shortening and soybean oil. A plain shell prints 13 g fat / 7 g saturated (54% saturated), consistent with a palm-led blend. Eggs and breakfast tacos are cooked in soybean oil per the same panels; the avocado toast is not fried., not beef tallow. See which chains fry in real fats on Tallow Watch.