What oil does Peter Piper Pizza fry in?
Peter Piper Pizza cooks with Soybean oil (dough, frying); blended soybean/canola for wings and sides.
CHigh Risk — 9.6g avg PUFA/item across 87 items
The 5 cleanest things to order at Peter Piper Pizza
| Fountain Drink 20 oz | 0.0g PUFA |
| Fountain Drink 32 oz | 0.0g PUFA |
| Fountain Drink 12 oz | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
| Buffalo Sauce (side) | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Peter Piper Pizza report card, or where it lands on the Seed Oil Index.