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What oil does Peter Piper Pizza fry in?

Peter Piper Pizza fries in canola and sunflower oil.

In detail: Fryer: 'Fry Oil (Canola Oil, Sunflower Oil, TBHQ, Citric Acid, Dimethylpolysiloxane)' verbatim in the chain's own portal ingredient statements (Nov 2025 edition), so wings, fries and fried sides are canola/sunflower with no soybean; dough, pizza sauce, breadsticks, mac and cheese and desserts list soybean oil; the boneless-wing breading carries soybean oil separately; the Mild Buffalo Wing Sauce lists soybean oil. The earlier 'soybean/canola blend for wings' note had no chain source.

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Peter Piper Pizza at a glance

Fry oil (US)Canola and sunflower oil
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeF (17.1 g average per item, 91 items)
Is it a seed oil?Canola oil: Yes · Sunflower oil: Yes
FExtreme Risk: 17.1g avg PUFA/item across 91 items

The 5 cleanest things to order at Peter Piper Pizza

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Cheese Pizza (1 slice, large)0.6g
Pepperoni Pizza (1 slice, large)1.1g
California Veggie Pizza (1 slice, large)1.8g
5-Meat Supreme Pizza (1 slice, large)2.4g
Mandarin Cranberry Salad3.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Peter Piper Pizza report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Peter Piper Pizza fry in?

Peter Piper Pizza fries in canola and sunflower oil. In detail: Fryer: 'Fry Oil (Canola Oil, Sunflower Oil, TBHQ, Citric Acid, Dimethylpolysiloxane)' verbatim in the chain's own portal ingredient statements (Nov 2025 edition), so wings, fries and fried sides are canola/sunflower with no soybean; dough, pizza sauce, breadsticks, mac and cheese and desserts list soybean oil; the boneless-wing breading carries soybean oil separately; the Mild Buffalo Wing Sauce lists soybean oil. The earlier 'soybean/canola blend for wings' note had no chain source.

Does Peter Piper Pizza use seed oils?

Yes. Peter Piper Pizza fries in canola and sunflower oil. Its seed oil grade is F, about 17.1 g of polyunsaturated fat per menu item.

Does Peter Piper Pizza use beef tallow?

No. Peter Piper Pizza fries in canola and sunflower oil, not beef tallow.

Does Peter Piper Pizza use peanut oil?

Not that we can find. Peter Piper Pizza fries in canola and sunflower oil. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Peter Piper Pizza?

Cheese Pizza (1 slice, large) (0.6 g of polyunsaturated fat). Next: Pepperoni Pizza (1 slice, large) (1.1 g) and California Veggie Pizza (1 slice, large) (1.8 g).

Which Peter Piper Pizza item has the most seed oil?

Breadsticks 24 pc, at about 74.4 g of polyunsaturated fat as listed.

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