What oil does Pizza Factory fry in?
Pizza Factory cooks with Soybean and/or canola oil (fryer and dough); no direct public statement found but consistent with allergen disclosures and regional pizza chain norms.
The 5 cleanest things to order at Pizza Factory
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Greek Salad | 0.8g |
| Greek Salad with Chicken | 1.1g |
| Dinner Salad | 1.5g |
| Pizza Bread | 1.6g |
| Soup of the Day | 2.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Pizza Factory report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Pizza Factory use beef tallow?
No. Pizza Factory cooks with Soybean and/or canola oil (fryer and dough); no direct public statement found but consistent with allergen disclosures and regional pizza chain norms, not beef tallow. See which chains fry in real fats on Tallow Watch.