What oil does Pizza Inn fry in?
Pizza Inn cooks with soybean/vegetable oil.
BMedium Risk — 4.7g avg PUFA/item across 68 items
The 5 cleanest things to order at Pizza Inn
| Fountain Drink (Large) | 0.0g PUFA |
| Fountain Drink (Small) | 0.0g PUFA |
| Fountain Drink (Medium) | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
| Salad Bar (1 plate, plain greens) | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Pizza Inn report card, or where it lands on the Seed Oil Index.