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What oil does Ponderosa Steakhouse fry in?

Ponderosa Steakhouse most likely fries in soybean and corn oil, but the chain has not confirmed it.

In detail: soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates).

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Ponderosa Steakhouse at a glance

Fry oil (US)Soybean and corn oil (estimated)
Seed oilsYes
Beef tallowYes
Peanut oilNo
Seed oil gradeB (4.4 g average per item, 78 items)
Is it a seed oil?Soybean oil: Yes · Corn oil: Yes
BMedium Risk: 4.4g avg PUFA/item across 78 items

The 5 cleanest things to order at Ponderosa Steakhouse

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Buffet - Meatloaf0.7g
Buffet - Stuffed Peppers0.8g
Bacon Strips (2 strips)1.0g
8oz Sirloin Steak (grilled)1.1g
6 oz Top Sirloin1.1g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

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What oil do other chains like Ponderosa Steakhouse use?

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Ponderosa Steakhouse report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Ponderosa Steakhouse fry in?

Ponderosa Steakhouse most likely fries in soybean and corn oil, but the chain has not confirmed it. In detail: soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates).

Does Ponderosa Steakhouse use seed oils?

Yes. Ponderosa Steakhouse most likely fries in soybean and corn oil. The chain has not confirmed it. Its seed oil grade is B, about 4.4 g of polyunsaturated fat per menu item.

Does Ponderosa Steakhouse use beef tallow?

Yes, at least for some items. Our notes: soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates).

Does Ponderosa Steakhouse use peanut oil?

Not that we can find. Ponderosa Steakhouse most likely fries in soybean and corn oil. The chain has not confirmed it. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Ponderosa Steakhouse?

Buffet - Meatloaf (0.7 g of polyunsaturated fat). Next: Bacon Strips (2 strips) (1.0 g) and 8oz Sirloin Steak (grilled) (1.1 g).

Which Ponderosa Steakhouse item has the most seed oil?

Chicken Monterey, at about 29.4 g of polyunsaturated fat as listed.

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