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Report Cards · Ponderosa Steakhouse

Ponderosa Steakhouse Seed Oil Report Card

GradeB
Avg PUFA/item4.3g
Items analyzed74
Cooking oilsoybean/corn blend for frying
From the chain73%

Based on our menu research, Ponderosa Steakhouse cooks with: soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates). Across the 74 menu items we analyzed, it averages 4.3g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

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Safest Orders at Ponderosa Steakhouse

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Buffet - Meatloaf + Loaded Mashed Potatoes + Coffee, 0.7g total

ItemPUFA
Chocolate Pudding0.0g
Carrots0.0g
Cherry Cobbler0.0g
Peach Cobbler0.0g
Soft Serve, Chocolate0.0g

What to Avoid at Ponderosa Steakhouse

ItemPUFA
Chicken Monterey29.4g
Fish Fillet (fried)27.0g
Fried Shrimp (21 pc / Shrimp Roundup)17.4g
14 Piece Fried Shrimp15.7g
Ranch Dressing (2 fl oz)12.6g

Every Ponderosa Steakhouse item, ranked

All 74 items we have for Ponderosa Steakhouse, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Chocolate Pudding0.0g
Loaded Mashed Potatoes0.0g
Carrots0.0g
Cherry Cobbler0.0g
Fountain Drink0.0g
Peach Cobbler0.0g
Soft Serve, Chocolate0.0g
Stewed Tomatoes0.0g
Steak Sauce0.0g
Milk0.4g
Buffet - Meatloaf0.7g
Buffet - Macaroni and Cheese0.8g
Mashed Potatoes & Gravy1.0g
Soft-Serve Ice Cream (cone)1.0g
Bacon Strips (2 strips)1.0g
Sweet Potato Casserole1.0g
Green Beans1.0g
Buffet - Stuffed Peppers1.0g
Glazed Strawberries1.0g
Country Cabbage1.0g
Vanilla Ice Cream1.0g
Cauliflower with Cheese1.0g
Stuffing1.0g
Steamed Broccoli1.0g
Chocolate Chip Cookies1.0g
Sweet Corn1.0g
Cheesecake1.0g
8oz Sirloin Steak (grilled)1.1g
6 oz Top Sirloin1.1g
Grilled Chicken1.3g
10 oz Top Sirloin1.3g
Classic Caesar Salad1.5g
Bread Pudding1.5g
Peanut Butter Fudge1.9g
Homestyle Roll2.0g
Buttermilk Cheddar Biscuits2.0g
Scrambled Eggs (breakfast)2.0g
Mashed Potatoes2.0g
Sirloin Tips2.0g
Chicken Wings (buffet)2.2g
Buffet - Chicken Pot Pie3.0g
Blackberry Cobbler3.0g
Salad Bar3.0g
Coconut Cream Pie3.0g
No Bake Cookies3.0g
1/2 lb Black Angus Chopped Steak3.4g
Double Sirloin Tips3.4g
Buffet - Orange Chipotle Pulled Pork4.0g
Buffet - Chicken and Dumplings4.0g
Chocolate Oreo Cream Dessert4.0g
12oz Ribeye Steak (grilled)4.3g
10 oz Ribeye4.3g
16 oz T-Bone4.4g
Buffet - Orange Chipotle Chicken5.0g
Fried Chicken Breast (buffet)5.8g
Fried Chicken Leg/Thigh (buffet)5.8g
Buffet - Fried Chicken5.8g
BLT Pasta Salad6.0g
Hash Browns (fried)7.0g
Cheesy Hashbrowns7.0g
7 Piece Fried Shrimp7.9g
Italian Dressing (2 tbsp)8.0g
French Fries9.0g
Buffet - Fried Fish9.6g
Onion Rings10.0g
Buffet - Fried Chicken Livers10.0g
Buffet - Fried Pork Chops10.0g
Buffet - Boneless Wings11.0g
Buffet - Dirty Wings11.0g
Ranch Dressing (2 fl oz)12.6g
14 Piece Fried Shrimp15.7g
Fried Shrimp (21 pc / Shrimp Roundup)17.4g
Fish Fillet (fried)27.0g
Chicken Monterey29.4g

Frequently asked

Does Ponderosa Steakhouse use seed oils?

Based on our menu research, Ponderosa Steakhouse cooks with: soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates). Across the 74 menu items we analyzed, it averages 4.3g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

What oil does Ponderosa Steakhouse cook with?

Our research indicates: soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates). Preparation can vary by location, so treat PUFA numbers as estimates.

Does Ponderosa Steakhouse use beef tallow?

Yes, at least for some items. Our research indicates: soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates). Beef tallow is far lower in PUFA than seed oils.

Is Ponderosa Steakhouse seed oil free?

No. Our research indicates Ponderosa Steakhouse cooks with soybean/corn blend for frying (industry-standard; no official chain-level disclosure found); beef tallow for grilled steaks (standard steakhouse practice, consistent with PUFA estimates), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Ponderosa Steakhouse?

Chocolate Pudding is the lowest-PUFA item we analyzed at Ponderosa Steakhouse, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Ponderosa Steakhouse?

Chicken Monterey is the highest-PUFA item we analyzed at Ponderosa Steakhouse, at an estimated 29.4g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

Texas Roadhouse · Outback Steakhouse · LongHorn Steakhouse · Logan's Roadhouse · Golden Corral · Smokey Mo's BBQ

See where Ponderosa Steakhouse lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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