What oil does Postino WineCafe fry in?
Postino WineCafe cooks with Likely soybean or canola oil for frying and panini press; olive oil used on bruschetta bread.
ALow Risk — 3.5g avg PUFA/item across 88 items
The 5 cleanest things to order at Postino WineCafe
| Negroni | 0.0g PUFA |
| Prickly Pear Mezcal Margarita | 0.0g PUFA |
| Tre Cucumber Cocktail | 0.0g PUFA |
| Beer (Pint) | 0.0g PUFA |
| Italian Spritzer | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Postino WineCafe report card, or where it lands on the Seed Oil Index.