What oil does Raising Cane's fry in?
Raising Cane's cooks with Fries chicken in a canola/soybean blend (~40% PUFA); Cane's sauce is soybean-mayo based and adds 8g per cup..
The 5 cleanest things to order at Raising Cane's
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| 1 Chicken Finger | 3.0g |
| Extra Chicken Finger | 4.0g |
| 3 Chicken Fingers (no sides) | 9.0g |
| The Sandwich | 12.0g |
| 3 Chicken Fingers | 12.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Raising Cane's report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Raising Cane's use beef tallow?
No. Raising Cane's cooks with Fries chicken in a canola/soybean blend (~40% PUFA); Cane's sauce is soybean-mayo based and adds 8g per cup., not beef tallow. See which chains fry in real fats on Tallow Watch.