What oil does Rax Roast Beef fry in?
Rax Roast Beef cooks with Soybean oil for frying (fries, onion rings, chicken, mozzarella sticks); beef tallow/drippings on the roast beef itself (very low PUFA); no official oil disclosure published by current operator.
The 5 cleanest things to order at Rax Roast Beef
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Baked Potato (plain) | 1.0g |
| Regular Roast Beef Sandwich | 2.0g |
| Baked Potato with Cheese | 2.0g |
| Chili | 2.0g |
| Chicken Noodle Soup | 2.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Rax Roast Beef report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Rax Roast Beef use beef tallow?
Yes, at least for some items. Rax Roast Beef uses: Soybean oil for frying (fries, onion rings, chicken, mozzarella sticks); beef tallow/drippings on the roast beef itself (very low PUFA); no official oil disclosure published by current operator. See which chains fry in real fats on Tallow Watch.