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What oil does Salt & Straw fry in?

Salt & Straw cooks with no deep fryer in store, this is a scoop shop; the fat in the food is dairy cream and butter from the ice cream base and mix-ins, with waffle cones made from a butter-and-egg batter cooked on a waffle iron rather than fried. One limited seasonal flavor ("Cinnamon & Honey Fried Chicken," 2022 Summer Picnic series) used croissant bits deep-fried in chicken fat as a mix-in, but that's animal fat folded into a pint, not a fryer used for regular menu food..

ALow Risk — 2.4g avg PUFA/item across 58 items

The 5 cleanest things to order at Salt & Straw

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Honey Lavender (One Scoop)1.0g
Sea Salt with Caramel Ribbons (One Scoop)1.0g
Double Fold Vanilla (One Scoop)1.0g
Arbequina Olive Oil (One Scoop)1.0g
Strawberry Honey Balsamic with Black Pepper (One Scoop)1.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Salt & Straw report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Salt & Straw use beef tallow?

No. Salt & Straw cooks with no deep fryer in store, this is a scoop shop; the fat in the food is dairy cream and butter from the ice cream base and mix-ins, with waffle cones made from a butter-and-egg batter cooked on a waffle iron rather than fried. One limited seasonal flavor ("Cinnamon & Honey Fried Chicken," 2022 Summer Picnic series) used croissant bits deep-fried in chicken fat as a mix-in, but that's animal fat folded into a pint, not a fryer used for regular menu food., not beef tallow. See which chains fry in real fats on Tallow Watch.

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