What oil does Saltgrass Steak House fry in?
Saltgrass Steak House cooks with soybean oil (confirmed via Landry's allergen documentation — all fried items cooked in soybean oil).
BMedium Risk — 6.4g avg PUFA/item across 113 items
The 5 cleanest things to order at Saltgrass Steak House
| Broccoli | 0.0g PUFA |
| Mixed Vegetables | 0.0g PUFA |
| Asparagus | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
| Beer | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Saltgrass Steak House report card, or where it lands on the Seed Oil Index.