What oil does Sticky's Finger Joint fry in?
Sticky's Finger Joint cooks with Canola oil (confirmed via multiple sources; original file assumed soybean oil — existing PUFA values are overstated relative to canola PUFA fraction 0.30, but house rule prevents lowering them).
The 5 cleanest things to order at Sticky's Finger Joint
| Mango Mint Splash | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
| Thai Sweet Chili | 0.0g PUFA |
| Black Cherry Boylan's Soda | 0.0g PUFA |
| Pineapple Ginger Ale | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Sticky's Finger Joint report card, or where it lands on the Seed Oil Index.